Brand Manager
Bellevue, WA, US, 98008-2008
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve.
Because at MOD we don’t just make pizzas. We make pizzas that make the world a better place – a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.
Compensation:
Actual salaries will be based on candidates qualifications, competencies, experience and geographic location. .
Benefits:
- Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable)
- Paid vacation grant starting at 20 days per year, increasing to as much as 30 days
- Pet insurance
- Discounted gym membership
- Free counseling sessions
- Medical, dental and vision insurance
- 401(k) retirement
At our table, everyone has a place. Explore your inner pizza enthusiast and feel right at home. Apply today to work for a restaurant company that is also a social movement.
Summary
At MOD, we believe pizza is personal—and so is the experience we create for every guest. We’re looking for a Brand Manager who is passionate about building meaningful connections, driving innovation, and shaping the future of our brand. In this role, you’ll have the opportunity to lead high-impact initiatives, collaborate across teams, and bring bold ideas to life in a fast-paced, guest-focused environment. Reporting to the Brand Director, you’ll work closely with Culinary, Insights, Digital, and Operations to develop strategies that fuel growth, enhance the guest experience, and make MOD a brand people love. If you thrive on creativity, collaboration, and making a measurable impact, we want to hear from you.
Key Responsibilities
- Define and execute brand strategies that strengthen MOD’s positioning, connect with guests, and keep the brand top of mind.
- Lead national and local marketing campaigns that excite guests, build brand love, and drive traffic across digital, in-restaurant, and community activations.
- Ensure a seamless and consistent brand presence across all guest touchpoints, from advertising and packaging to in-restaurant experiences and digital platforms.
- Collaborate closely with the Brand Director and Brand Team, aligning on strategy while leading cross-functional projects with autonomy to bring initiatives to life.
- Work hand-in-hand with Culinary, Insights, and Digital teams to develop guest-first strategies, ensuring our brand and menu continue to evolve with guest preferences and industry trends.
- Own product and promotional execution, partnering with Supply Chain, Operations, and Finance to ensure flawless launches, pricing strategies, and operational success in restaurants.
- Champion menu innovation and optimization by identifying emerging trends, optimizing key categories, and developing new products that excite guests and drive business results.
- Leverage data to drive impact, managing budgets, analyzing P&L performance, and optimizing campaigns and product launches based on performance insights.
- Strengthen MOD’s competitive edge by continuously monitoring market trends, guest feedback, and industry shifts to identify new opportunities for growth.
- Elevate the in-restaurant guest experience by ensuring every interaction—from digital ordering to dining in—feels effortless, personal, and uniquely MOD.
- Be a key partner to restaurant teams and franchise partners (if applicable), ensuring strong brand execution and local-level marketing impact at every location.
- Manage external relationships to enhance marketing efforts and maximize brand visibility.
- Act as a brand steward, ensuring adherence to MOD’s brand standards while fostering innovation and fresh thinking in every campaign and product launch.
Basic Qualifications
- 5-7 years of experience in brand management, product marketing, or category management, with a track record of driving growth, guest engagement, and brand innovation.
- Deep understanding of P&L management, business performance metrics, and financial levers to inform strategic decisions and maximize profitability.
- Proven ability to lead national and local marketing campaigns that build brand equity, drive traffic, and enhance guest experience.
- Experience working cross-functionally with Culinary, Operations, Finance, Supply Chain, and Digital teams to bring brand and menu strategies to life.
- Strong analytical mindset, with the ability to interpret guest insights, market trends, and business data to shape brand strategy.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint) and project management tools like Smartsheet to manage projects efficiently and effectively.
- Experience in the restaurant, hospitality, or retail industries preferred, with an understanding of how brand strategy translates to in-restaurant execution.
Character traits the lead to success at MOD
- I know the value of strong communication. I have demonstrated the ability to convey ideas and concepts both in written communication and verbal interactions.
- I have an aptitude for bringing together diverse perspectives and ideas to find strong solutions.
- I have an innate desire to serve and view customer service as a priority in all my interactions.
- I am eager to find effective ways to perform work during competing priorities and am energized by solving problems.
- I am motivated by dynamic and changing circumstances with proven ability to achieve results.
- I am compelled to move forward with urgency, fulfilling my commitments and meeting my responsibilities.
- I can make decisions and act, even without clear information or direction.
- I have the belief that development is possible from practice, coaching and effort; that these are the elements of learning.
Physical Requirements
Office work involves remaining in a stationary position most of the time in front of a computer, using a keyboard, mouse and telephone. Regularly operate a computer and other office equipment. Occasionally move about the work site to access file cabinets, office equipment, etc. Exert up to 10 lbs. of force occasionally, and/or a negligible amount of force frequently or regularly move objects. Communicate and exchange information with co-workers and other individuals in person and electronically.
At our table, everyone has a place. Explore your inner pizza enthusiast and feel right at home. At MOD, we’re more than just a restaurant—we’re a place where guests can create exactly what they love.
This job posting is not intended to be exhaustive. Other related duties may be assigned to meet the ongoing needs of the organization. At MOD, we believe in creating a world that works for and includes everyone. To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact applicantADA@modpizza.com. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
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Brand Manager, Branding, Supply Chain Manager, Supply Chain, Marketing Manager, Marketing, Operations